As the sun sets and the city lights twinkle, there’s nothing quite like a well-made cocktail. It takes you back to a time of luxury and elegance. The Black Manhattan is a modern take on a classic, mixing whiskey with amaro for a deep flavor.
This cocktail was first made in 2005 by Todd Smith at San Francisco’s Bourbon & Branch. With every sip, you’ll feel the mix of rye whiskey or bourbon, Averna amaro, and Angostura bitters. It’s a journey of taste that’s both complex and enjoyable.

Discover the elegance of the Black Manhattan cocktail, a sophisticated blend of whiskey, amaro, and aromatic garnishes served in a crystal glass for the ultimate indulgence
Key Takeaways
- The Black Manhattan is a modern twist on the classic Manhattan cocktail, created in 2005 by Todd Smith at San Francisco’s Bourbon & Branch.
- The cocktail features rye whiskey or bourbon, Averna amaro, Angostura bitters, and often orange bitters as well.
- The Averna amaro provides a rich, slightly bitter, and herbal flavor profile that complements the whiskey’s spiciness.
- Variations can be made by experimenting with different types of whiskey and amari, allowing for personalization and unique flavor profiles.
- The Black Manhattan has gained popularity in the modern cocktail scene, offering a complex and sophisticated alternative to the traditional Manhattan.
Table of contents
Introduction
- Overview of the Black Manhattan cocktail
- History and origins
History and Origins
- Creation by Todd Smith in 2005
- Evolution from the classic Manhattan
- San Francisco’s cocktail scene influence
Ingredients and Recipe
- Essential ingredients (rye whiskey, Averna amaro, Angostura bitters, orange bitters, Luxardo cherry)
- Recipe instructions
- Variations and substitutions
Choosing the Base Whiskey
- Rye whiskey vs. bourbon
- Recommended whiskey brands (Rittenhouse, Maker’s Mark, Four Roses)
- Proof points and flavor profiles
Understanding Amaro
- Averna amaro’s role in the Black Manhattan
- Alternative amari options (Cynar, Montenegro)
- Amaro’s impact on the cocktail’s flavor profile
Mixing Technique
- Temperature control and chilling methods
- Proper stirring techniques
- Straining and serving tips
Garnish and Presentation
- Traditional garnishes (cocktail cherry, orange twist)
- Alternative garnishes (lemon twist)
- Presentation styles
Flavor Profile and Tasting Notes
- Rich and complex flavor profile
- Sweet, bitter, and herbal notes
- Pairing suggestions
Expert Tips and Common Mistakes
- Using top-notch ingredients
- Avoiding over-dilution
- Experimenting with different amari
FAQ
- What is a Black Manhattan?
- Key ingredients and differences from classic Manhattan
- Preparation and garnish tips
Conclusion
Cocktail culture evolution
Summary of the Black Manhattan’s unique characteristics
The Origins and History of the Black Manhattan
The Black Manhattan cocktail has its roots in the early 2000s. In 2005, Todd Smith at Bourbon & Branch in San Francisco made the first one. He used Averna amaro instead of sweet vermouth and added a second type of bitters.
This change made the drink richer and more complex. It brought back the flavors of the Roaring Twenties and the speakeasies.
Todd Smith’s Innovation at Bourbon & Branch
Todd Smith’s creativity led to the Black Manhattan. He was inspired by amaro and bitters. His drink became a hit in San Francisco’s cocktail scene.
Smith’s twist on the classic Manhattan showed San Francisco’s spirit of innovation.
Evolution from Classic Manhattan
The Black Manhattan evolved from the classic Manhattan, which started in the mid-1800s. The classic Manhattan uses whiskey and sweet vermouth in a 2:1 ratio. It’s a favorite in cocktail culture.
Over time, many variations have come out. These include the Black Manhattan, Blonde Manhattan, and others.
San Francisco’s Contribution to Cocktail Culture
San Francisco’s cocktail scene has greatly influenced the Black Manhattan and other drinks. Bartenders here love to try new things. They use unique ingredients and techniques.
The Black Manhattan shows San Francisco’s lasting impact on cocktails.
“The Black Manhattan is a classic cocktail that pays homage to the rich history of the Manhattan while adding a modern twist. It’s a testament to the creativity and innovation that have defined San Francisco’s cocktail scene.”
– Alise Leslie, Professional Bartender and Mixologist
Essential Ingredients for the Perfect Black Manhattan
To make a great Black Manhattan, you need some top-notch cocktail ingredients. The drink starts with 2 ounces of rye whiskey or bourbon. Then, 1 ounce of Averna amaro adds its unique herbal taste.
Next, add a few dashes of Angostura and orange bitters. These bitters add depth and complexity to the drink.
Finally, top it off with a Luxardo cherry for a luxurious touch. Rye whiskey is best for its spicy flavor, but bourbon works too.
Ingredient | Amount |
---|---|
Rye Whiskey or Bourbon | 2 oz |
Averna Amaro | 1 oz |
Angostura Bitters | 2 dashes |
Orange Bitters | 2 dashes |
Luxardo Cherry | 1 |
With these ingredients, you’re ready to make a fantastic Black Manhattan. It will impress anyone and take you back to San Francisco’s lively cocktail scene56.
The Art of Choosing Your Base Whiskey
Choosing between rye whiskey and bourbon is key for a great Black Manhattan7. Rye whiskey has a spicy taste, making it bold and strong. Bourbon, on the other hand, is smoother and sweeter, blending well with amaro. The Manhattan’s history shows New York likes rye, while San Francisco prefers bourbon.
Rye vs Bourbon: Making the Right Choice
For a classic Black Manhattan, try Rittenhouse 100 Proof rye whiskey. It’s strong enough to handle the amaro and bitters. But, if you like it smoother, Maker’s Mark or Four Roses bourbon works well too. It’s all about what you like and what flavor you want.
Proof Points and Flavor Profiles
Look at the whiskey’s proof and flavor when choosing. High-proof ryes like Rittenhouse can take the amaro and bitters well. Lower-proof bourbons might need a bit more balance. Think about the whiskey’s taste, like spicy cinnamon in rye or vanilla in bourbon.
Top Whiskey Recommendations
Here are some top picks for a classic Black Manhattan:
- Rittenhouse 100 Proof Rye Whiskey – A bold, spicy rye that can hold its own against the amaro.
- Maker’s Mark Bourbon – A smooth, balanced bourbon with hints of vanilla and caramel.
- Four Roses Single Barrel Bourbon – A complex, oak-forward bourbon that adds depth to the cocktail.
Finding the right whiskey for your Black Manhattan is about balance. It’s about mixing spirits and amaro in a way that tastes great together.
Understanding Amaro: The Black Manhattan’s Secret Weapon
The Black Manhattan cocktail is special because of its amaro flavor, especially Averna. Amaro is a type of herbal, bittersweet spirit. It adds depth and complexity to the classic Manhattan cocktail. Averna’s mix of caramel, citrus, and botanicals complements the whiskey, making the drink more interesting.
Averna is the usual choice, but bartenders can try different amari for their Black Manhattan. You can use Cynar or Montenegro for unique flavors. These amari, or “Italian liqueurs,” make the Black Manhattan stand out.
The use of amaro shows how the Black Manhattan has evolved. It shows the love for herbal spirits in cocktails10. Bartenders and fans keep making new versions, exploring different amari.

Savor the rich flavors of the Black Manhattan, a refined cocktail featuring whiskey, amaro, and a cherry garnish, perfect for a sophisticated drinking experience.”Whether you like Averna or want to try others, the Black Manhattan is exciting. It’s a mix of tradition and innovation. Let the amaro take you on a flavor adventure.
Mastering the Mixing Technique
Making the perfect Black Manhattan requires mastering the mixing technique. It’s about controlling the temperature and stirring just right. Each step is important for the right balance and texture in this classic whiskey cocktail.
Temperature Control and Chilling Methods
First, chill your glassware well. Put the coupe or rocks glass in the freezer for a few minutes. This keeps the cocktail cold from the start.
Using top-notch bar tools is also key. A mixing glass, jigger, and bar spoon help keep the temperature just right during mixing.
Proper Stirring Techniques
Stirring is best for mixing a Black Manhattan. It keeps the whiskey’s natural depth and complexity. Stir the ingredients with ice for 20-30 seconds. This makes the drink cold and just right, without too much water.
Trying different stirring methods can change how the drink feels in your mouth.
Straining and Serving Tips
After stirring, strain the cocktail into the chilled glass. The garnish is the final touch. It can make the drink look better and taste even better. A Luxardo cherry and a thin orange peel are great choices for a Black Manhattan.
Mastering temperature control, stirring, and straining makes a Black Manhattan perfect. It’s balanced, looks great, and tastes amazing. With practice, you’ll make cocktails that impress everyone.
Garnish and Presentation Styles
The Black Manhattan cocktail’s garnish and presentation are key to its appeal. A cocktail cherry is the traditional garnish, adding color and flavor. Orange or lemon twists offer a refreshing twist, adding elegance.
Serving it in a chilled coupe glass enhances the experience. The right glassware showcases the drink’s beauty and improves its feel. Good presentation is vital in cocktail making, affecting how the drink looks and tastes.
Bartenders use various techniques to make the Black Manhattan look stunning. They control the drink’s temperature and use special tools for garnishes. This ensures the drink is served perfectly, without dilution.
By choosing the right garnish and presentation, bartenders turn the Black Manhattan into a masterpiece. It captivates the senses and makes the drinking experience special for customers.
Garnish | Description |
---|---|
Cocktail Cherry | The traditional garnish for a Black Manhattan, adding a pop of color and complementing the rich flavors of the drink. |
Orange Twist | An alternative garnish that provides a refreshing citrus aroma and a touch of elegance to the presentation. |
Lemon Twist | Another alternative garnish that can add a bright, zesty element to the Black Manhattan. |

“The garnish and presentation of a cocktail can make or break the overall drinking experience. A well-crafted Black Manhattan should be a feast for the senses, with a visually stunning appearance that sets the stage for the complex flavors within.”
By focusing on garnish and presentation, bartenders can make the Black Manhattan unforgettable. It becomes a memorable and enjoyable cocktail experience for guests.
Flavor Profile and Tasting Notes
The Black Manhattan cocktail is rich and complex, blending sweet, bitter, and herbal flavors. It starts with bourbon or rye whiskey, then adds Averna, an Italian amaro. Averna’s sweet, dark color and intense herbal and orange flavors make the Black Manhattan unique.
Identifying Key Taste Elements
The Black Manhattan uses a 3:1 or stronger whiskey to Averna ratio. This lets the whiskey’s flavor dominate while keeping the drink balanced. Trying different amaros, like Zucca, can also reveal new tastes.
Aroma and Visual Characteristics
The Black Manhattan’s aroma is enticing, with herbal and caramel scents. Its dark color makes it stand out visually.
Pairing Suggestions
The Black Manhattan pairs well with rich, savory foods. Try it with grilled meats, stews, or dark chocolate desserts for a memorable meal.
“The Black Manhattan is a variation of the classic Manhattan cocktail, offering a simple yet robust drink with endless possibilities for different ingredients.”
Whether you’re new to cocktails or a seasoned expert, the Black Manhattan is worth trying. Its unique taste and versatility make it perfect for any event, from fancy dinners to casual get-togethers.
Expert Tips and Common Mistakes to Avoid
Making the perfect Black Manhattan cocktail is like a work of art. It needs focus and knowing the right ingredients. As a mixology expert, I’ll share some tips and mistakes to dodge when making this whiskey-based drink.
Start with top-notch rye whiskey and amaro. The Black Manhattan is best with a strong rye like Rittenhouse Rye or WhistlePig 10-Year Rye. These pair well with amari like Averna. Make sure your glass and ingredients are chilled for the best drink.
Don’t shake the mix. Stir it gently to keep it clear and smooth. Too much stirring can make it too watery. Try different amari like Nonino, Cynar, or Fernet-Branca to find your favorite flavor.
Use Angostura and orange bitters carefully. They can overpower the drink if used too much. Add garnishes like Luxardo cherries and orange peel for a nice look and smell.
Follow these tips and avoid common mistakes to make a great Black Manhattan. It’s a modern classic that will wow your guests and satisfy your drink cravings.
Ingredient | Recommended Brands |
---|---|
Rye Whiskey | Rittenhouse Rye, WhistlePig 10-Year Rye, High West Double Rye |
Amaro | Averna, Nonino, Cynar, Fernet-Branca |
Bitters | Angostura, Orange |
Garnish | Luxardo Cherries, Orange Peel |
“The Black Manhattan offers a darker, more robust depth compared to the classic Manhattan by substituting sweet vermouth with amaro, resulting in a cocktail with layered herbal, bitter, and citrus notes.”
Conclusion
The Black Manhattan is a modern take on a classic cocktail. It was created in 2005 by Todd Smith at Bourbon & Branch in San Francisco. This shows how cocktail culture keeps evolving.
Its rich flavors and elegant look make it a standout among classic cocktails.
The Manhattan cocktail has many variations, like the Perfect Manhattan and Dry Manhattan. But the Black Manhattan is special. It uses Averna Amaro instead of vermouth, giving it a unique taste.
In San Francisco, the cocktail scene is always pushing boundaries. The Black Manhattan is a shining example of this. It offers a spicy or sweet experience, depending on your whiskey choice.
FAQ
What is a Black Manhattan?
The Black Manhattan is a new take on the classic Manhattan cocktail. It was made in 2005 by Todd Smith at Bourbon & Branch in San Francisco. Instead of sweet vermouth, it uses Averna amaro. This gives the drink a rich, slightly bitter taste with depth.
When and where was the Black Manhattan created?
Todd Smith created the Black Manhattan in 2005 at Bourbon & Branch in San Francisco. It’s a twist on the classic Manhattan, using Averna amaro and adding a second type of bitters.
What are the key ingredients in a Black Manhattan?
To make a Black Manhattan, you need: 2 oz rye whiskey or bourbon, 1 oz Averna amaro, and 2 dashes of Angostura bitters. Also, 2 dashes of orange bitters and a cocktail cherry for garnish.
What’s the difference between a Black Manhattan and a classic Manhattan?
The main difference is Averna amaro instead of sweet vermouth. Averna adds herbal and caramel notes, making the drink more complex.
Should I use rye or bourbon in a Black Manhattan?
It’s up to you whether to use rye or bourbon. Rye is spicier, while bourbon is smoother. Rittenhouse 100 proof Rye Whiskey is a good choice, but other high-quality options work too.
How do I properly prepare a Black Manhattan?
To make a Black Manhattan: Chill the glass first. Mix the ingredients in a glass with ice, then stir for 30 seconds. Strain into the chilled glass. Stirring and keeping the right temperature are key for the perfect drink.
What’s the traditional garnish for a Black Manhattan?
A cocktail cherry is the traditional garnish. But, you can also use an orange or lemon twist. The garnish adds to the drink’s look and taste.
What are the flavor characteristics of a Black Manhattan?
The Black Manhattan tastes rich, with notes of orange spice and a hint of bitterness. It’s like a Manhattan mixed with coffee. The aroma is complex, with herbal and caramel notes from the amaro.
What are some expert tips for making a great Black Manhattan?
For a great Black Manhattan: Use top-notch whiskey and amaro. Chill the glass and ingredients well. Stir, not shake, to keep it clear. Don’t over-dilute by stirring too long. Try different amari to find your favorite taste. Be careful with bitters, as they can overpower the drink if used too much.
Bars Serving Black Manhattan
- Bourbon & Branch (San Francisco)
- The NoMad (New York City)
- The Dead Rabbit (New York City)
- Smuggler’s Cove (San Francisco)
- The Whistler (Chicago)
Whiskey Recommendations
- Rittenhouse 100 Proof Rye
- Maker’s Mark Bourbon
- Four Roses Single Barrel Bourbon
- WhistlePig 10-Year Rye
- High West Double Rye
Hey, thanks for sharing the Black Manhattan recipe! 🥃🍒 It sounds like a classy twist with that amaro kick. I’ll definitely try it out next time I’m mixing drinks! Cheers to that! 🍸
Oh wow, the Black Manhattan sounds amazing! 🥃🍒 Can’t wait to try this unique twist on a classic. Your recipe looks absolutely delicious! 😍🍹
I love Luxardo cherries! 🍒 They’re the perfect garnish for cocktails. The combination with amaro and whiskey sounds heavenly. Can’t wait to try it!
That Manhattan recipe sounds super classy! 🥃🍒 Thanks for sharing—definitely gonna try it out for a chill evening. Cheers! 🙌