Imagine coming home to a warm, comforting meal that’s easy to make and delicious to eat. That’s what you get with creamy garlic chicken. It’s perfect for a weeknight meal, with a rich and creamy sauce.
You can make this recipe with simple ingredients. You’ll need 2 boneless, skinless chicken breasts, which cost around $6.49. And 1 whole garlic bulb, costing about $0.64. This results in a total estimated cost of approximately $9.13.
This easy creamy chicken dish is a great option for anyone looking for a quick and tasty meal. The chicken cooks for about 4 minutes per side. The sauce simmers for 8-10 minutes, yielding a single serving with 518 kcal.
With its creamy garlic sauce, this dish is sure to become a new family favorite. It’s easy to make and requires minimal ingredients. This makes it a great option for busy weeknights, with a preparation time of approximately 30 minutes.
The recipe serves 4 people, making it perfect for family dinners. It’s been viewed over 27 million times across social media platforms. With an average rating of 5 stars based on 76 reviews, you can trust that it’s a tried and true favorite.
Whether you’re a busy parent or a foodie, you’ll love the simplicity and flavor of this creamy garlic chicken recipe. It incorporates 300 ml of thick cream and ½ cup of grated parmesan cheese. This results in a rich and creamy sauce that’s sure to please.
Why You’ll Love This Creamy Garlic Chicken
This creamy garlic chicken recipe is perfect for busy weeknights. It can be made in under 30 minutes. It serves 4 people, with each serving having 570 kcal, 28g of protein, and 46g of fat. You can also make it in a slow cooker for a ready-to-eat meal.
The skillet method gives a crispy exterior and juicy interior. You can serve it with rice, pasta, or roasted vegetables. The creamy garlic chicken thighs are a favorite, made with heavy cream, chicken broth, and garlic. For a creamy garlic chicken pasta, add cooked pasta to the sauce and top with parmesan cheese.
This recipe is cost-efficient, serving four with just two chicken breasts. It’s also adaptable, allowing you to add various vegetables. It has a high rating, with 4.72 out of 7 votes. You can store it in the fridge for up to 3 days or freeze for up to 3 months. A dairy-free version is possible by using olive oil and non-dairy cream.
This recipe is not only delicious but also nutritious. Each serving has 557mg of potassium, 73mg of calcium, and 1mg of iron. You can use chicken breast, chicken thighs, and garlic. It can be cooked in a skillet or slow cooker. For a twist, add dry white wine to the sauce for a rich flavor.
Essential Ingredients for the Perfect Sauce
To make a delicious creamy garlic sauce, you’ll need a few key ingredients. You’ll need garlic, heavy cream, and chicken broth for a rich easy cream sauce for chicken. The garlic cream sauce recipe is simple, needing just 5 ingredients.
Here’s a list of the main ingredients you’ll need:
- Garlic
- Heavy cream
- Chicken broth
- Flour
- Butter or oil
These ingredients will help you make a creamy garlic sauce perfect for your chicken dish.
When making the sauce, use high-quality ingredients. Fresh garlic and real heavy cream make a big difference. You can also add other ingredients like dried herbs or grated cheese to customize the sauce.
With these essential ingredients, you can make a delicious and easy cream sauce for chicken. So, give the recipe a try and enjoy the creamy, garlicky goodness!
| Ingredient | Quantity |
|---|---|
| Garlic | 4-6 cloves |
| Heavy cream | ½ cup |
| Chicken broth | 2 ½ cups |
Kitchen Tools and Equipment Needed
To make a tasty creamy garlic chicken skillet, you’ll need some key kitchen tools. The recipe takes about 35 minutes to cook from start to finish. You’ll need a big skillet, like cast iron or stainless steel, for cooking the chicken and making the sauce. You can also use a slow cooker, like a crockpot, for a creamy garlic chicken crockpot recipe.
Here are the must-have cookware and equipment you’ll need to start:
- A large skillet or sauté pan
- A slow cooker or crockpot (optional)
- A set of measuring cups and spoons
- A whisk or spatula for mixing the sauce
You might also want some optional tools. A meat thermometer helps ensure the chicken is cooked to 165°F (74°C). A garlic press makes mincing garlic cloves easier. With the right tools, making a creamy garlic chicken breast or skillet is a breeze.
| Tool | Description |
|---|---|
| Skillet | Large, heavy-bottomed pan for cooking chicken and making sauce |
| Slow Cooker | Optional, for making creamy garlic chicken crockpot recipe |
| Measuring Cups | For measuring ingredients, such as heavy cream and olive oil |
Preparing Your Chicken for Maximum Flavor
To get the most flavor out of your chicken, you need to prepare it with the right ingredients and seasonings. When making easy garlic chicken recipe, marinate the chicken for at least 30 minutes to up to 3 days. This lets the chicken soak up all the flavors, making it tender and juicy. For an easy creamy garlic chicken recipe, mix olive oil, Dijon mustard, apple cider vinegar, kosher salt, and black pepper.
A key ingredient in creamy garlic chicken ingredients is garlic. Sauté it for 2 to 3 minutes to enhance its flavor. Adding herbs like herbes de Provence can also add a nice aroma. Make sure the chicken cooks to an internal temperature of 165°F for safety.
Here’s a list of ingredients you’ll need for a basic easy garlic chicken recipe:
- 1 pound chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon kosher salt
- 1 teaspoon black pepper
- 8 cloves garlic, chopped
Always check the chicken’s internal temperature to ensure it’s safe to eat. Adding heavy cream to the sauce can make it creamier and more flavorful.
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 1.3 lbs |
| Garlic cloves | 8-9 cloves |
| Butter | 2 Tbsp |
By following these tips and using the right ingredients, you can create a delicious and flavorful easy creamy garlic chicken dish that’s sure to impress.
Creating the Ultimate Creamy Garlic Sauce
To make a delicious creamy garlic sauce for chicken, you need to get the right consistency and balance the flavors. The sauce is key in a creamy chicken recipe. It can make or break the dish. With an easy garlic chicken recipe, you can create a rich and creamy sauce that’s sure to impress.
When making the sauce, it’s essential to use the right amount of ingredients, such as garlic, heavy cream, and Parmesan cheese. The cooking time for the sauce is also crucial, and it should be simmered for 2-3 minutes to combine the flavors. You can also add some flour to thicken the sauce, and the amount of flour needed will depend on the desired consistency.
Here are some tips to help you create the ultimate creamy garlic sauce:
- Use high-quality ingredients, such as fresh garlic and real Parmesan cheese.
- Don’t overcook the sauce, as it can become too thick and sticky.
- Balance the flavors by adding a pinch of salt and a grind of black pepper.
By following these tips and using the right ingredients, you can create a creamy garlic sauce that’s perfect for your creamy chicken recipe. Remember to always taste and adjust the seasoning as you go, and don’t be afraid to experiment with different ingredients and flavors.
Step-by-Step Cooking Instructions
To make the creamy garlic chicken recipe, start by seasoning the chicken breasts with salt and pepper. The total time needed is 30 minutes. This includes 20 minutes for cooking and 10 minutes for prep. It’s a great choice for a quick weeknight dinner.
First, heat 1 tablespoon of butter in a skillet over medium-high heat. Add the chicken breasts and cook for 3-5 minutes on each side. This ensures they are fully cooked. Remove the chicken from the skillet and set it aside. In the same skillet, add the remaining 1 tablespoon of butter, then add the minced garlic and cook for 1 minute.
Next, add the chicken stock to the skillet and bring it to a simmer. Let it cook for 2-3 minutes, scraping up any browned bits from the bottom of the skillet. Then, add the heavy cream to the skillet and stir to combine. Bring the mixture to a simmer and let it cook for 3-5 minutes, or until it has thickened slightly.
To serve, place the cooked chicken breasts on a plate, then spoon the creamy garlic sauce over the top. This creamy garlic chicken breasts dish is sure to become a favorite. For nutritional information, the dish contains 398 kcal per serving, with 26g of protein and 30g of fat.
Here is a summary of the cooking instructions:
- Cook the chicken breasts for 3-5 minutes on each side
- Cook the garlic for 1 minute
- Simmer the chicken stock for 2-3 minutes
- Simmer the heavy cream for 3-5 minutes
Delicious Variations to Try
There are countless ways to enjoy creamy garlic chicken. You can serve it over pasta for a creamy garlic chicken pasta dish. Or, add parmesan cheese for a creamy garlic parmesan chicken. For a sweet twist, try honey garlic chicken.
Here are some ideas to spice up your dish:
- Experiment with herbs and spices like thyme or paprika
- Switch up the protein to shrimp or chicken breast
- Pair it with roasted veggies or mashed potatoes
Here’s a quick look at the nutritional values for each variation:
| Variation | Calories | Protein | Fat |
|---|---|---|---|
| Creamy Garlic Chicken Pasta | 253 kcal | 23.2g | 16.2g |
| Creamy Garlic Parmesan Chicken | 373 kcal | 33g | 24g |
| Honey Garlic Chicken | 814 kcal | 56g | 62g |
Storage and Reheating Tips
Storing and reheating your creamy garlic chicken right is key to keeping its taste and texture. Leftover creamy garlic mushroom chicken can stay in the fridge for up to 4 days or in the freezer for up to 3 months. To reheat, just warm it up on medium-low heat, stirring now and then, until it hits at least 165℉.
Here are some tips for the best results:
- Keep your creamy garlic chicken in an airtight container to stop moisture and other tastes from getting in.
- Heat your chicken to at least 165℉ to keep it safe to eat.
- Use a thermometer to check the temperature, especially when reheating.
By following these easy tips, you can enjoy your creamy garlic chicken sauce for days. Always check the internal temperature and store leftovers right to keep your dish top-notch.
With these tips, you can enjoy the rich flavors of your creamy garlic chicken. It’s made with a tasty garlic cream sauce recipe. Plus, reheating is quick and easy.
Conclusion: Mastering Your Creamy Garlic Chicken
Making the perfect creamy garlic chicken is easy with the right tips and techniques. You now know how to choose the best ingredients and make the sauce. This will make you a pro in the kitchen.
The secret to a great meal is seasoning, cooking the chicken right, and letting the sauce simmer. This way, it gets the right thickness.
This dish is perfect for family dinners or impressing friends. Feel free to try new things like adding fresh herbs or changing the protein. You can also serve it with your favorite sides. With this recipe, you can make meals as good as restaurants at home. So, why wait? Try making this delicious dish now!